September 29, 2016

    You might have already noticed that there have been a few changes happening throughout the restaurant. These changes are because we are striving to minimise our waste and encourage the community to do the same. Through doing this Tallwood has now been recognised as a R...

    July 22, 2016

    It is well known by now that we love to use locally source produce. Buying local is a quality that is being embraced by restaurants and the local community alike. It’s a trend that we hope sticks. There are great farms and farmers markets in our area that have made buy...

    July 8, 2016

    Walk on the Wine Side is one of Sydney’s largest Trade Tasting's of the year, showcasing over 350 wines from some of the best Wineries in Australia and around the world. 

    We walked into Town Hall, looking around and taking it all in. There were Sommeliers from rest...

    But the good food here on the South Coast doesn't stop at Bannisters. Just up the road are two otherSydney Morning Herald Good Food Guide-listed restaurants. There's the designer beach-shack-like Tallwood, while at nearby at Milton is St Isidore, with its own sprawling...

    November 8, 2014

    The 'Chef At Home' experience, with Matt Upson from Tallwood in Mollymook was featured in the Daily telegraph (October 25, 2014), 'he created an unforgettable feast, a highlight for the senses.

     

    Locally shucked oysters and moreish Portugeses fish cakes as horsd'oeuvres,...

    September 23, 2014

    As part of the Escape ArtsFest we  hosted a photography competition. There were some epic prizes up for grabs including a weekends beachfront accommodation at mollymook + $150 tallwood voucher for first place and 2 x $100 tallwood vouchers for runners up. All you neede...

    September 11, 2014

    Matts recipe from 'Coastal Chef' has been chosen for The Australian. Academic Pia Winberg tells her interesting story on how she put together a recipe book on seaweed.

     

     

    Barbecue Wagyu beef with Asian mushrooms, wakame and taro.

    Ingredients

    For the beef skewers

    100g Wagyu...

    September 11, 2014

    Tripadvisor 2014 Winner - based on the following rating by guests on TripAdvisor

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