Feast for the Senses

    November 8, 2014

    The 'Chef At Home' experience, with Matt Upson from Tallwood in Mollymook was featured in the Daily telegraph (October 25, 2014), 'he created an unforgettable feast, a highlight for the senses.


    Locally shucked oysters and moreish Portugeses fish cakes as horsd'oeuvres, through to the creme caramel desert and a trail of matched wines along the way', writer Kirsten Craze explains.  


    Excellent article on the South Coast and show cases the lovely Restaurants  and hospitality we have on offer in our community.

    Thanks Kirsten and The Daily Telegraph. 







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